Disclaimer: this post does not include anything healthy…but the cookies might be good for mental health! 😛
I was in the mood to bake something this afternoon…preferrably something involving chocolate and I came up with the perfect recipe. A few months ago I saw a recipe for chocolate chip cookies on a fellow blogger’s site and I baked a batch for myself. The memory of those mouth-watering cookies made this decision really easy. I must bake them again! I’m definitely not going to take credit for this recipe, but I will show you a pic of the results. You should really check out Megan’s website, www.runnerskitchen.com. I have been reading it for over a year and she’s been such an inspiration for my running and healthy lifestyle. I would love to run or eat at a New York restaurant with her sometime!
Here’s the recipe, but you can also see it on her blog. It’s a modified version from the famous Levain Bakery’s chocolate chip cookie recipe. I added a little bit of vanilla to the recipe and cut the salt in half.
Ingredients:
- 1 stick of butter, softened
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 1/2 tsp vanilla
- 1/2 tsp salt
- 3/4 cup all-purpose flour
- 3/4 cup bread flour
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1 cup chocolate chips, I used semi-sweet chips with a handful of milk chocolate chips
Directions: Preheat oven to 350 degrees. Cream together the butter and sugar til light and fluffy. Add the egg and vanilla and mix until well combined. In a seperate bowl, combine the salt, flours, leaveners, and corn starch. Slowly add the dry ingredients to the butter mixture. The dough will be stiff! Stir in the chocolate chips by hand. Take a golf ball size amount of dough, roll it into a round ball, and place it on the baking sheet. Do not flatten. Bake for about 12 minutes until just slightly golden brown. Cool on a wire rack. Makes about 18 cookies
These cookies are so delicious. I highly recommend them!